Using tongs, Jim Moran sticks a long, thin piece of wire into the small but very hot fire of the blacksmith’s forge.
When he removes the metal, the tip is white hot.
Food is tasty and fresh at Salsarita’s, and the price is right
Sunday, March 2, 2008
By Caroline Lee
The dining room at the new Salsarita’s Fresh Cantina chain restaurant in Clifton Park is much bigger than I expected, but they’re going to need the room. Mom and I visited for lunch, and we can assure you that the food is fresh, tasty, and reasonably priced....
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