Local group organizes to advance Slow Food movement

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Using tongs, Jim Moran sticks a long, thin piece of wire into the small but very hot fire of the blacksmith’s forge. When he removes the metal, the tip is white hot.

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Local group organizes to advance Slow Food movement

Sunday, June 8, 2008

By Sara Foss (Contact)
Gazette Reporter

L.J. Sconzo has traveled to Italy and sampled the local cuisine; he’s tried the local delicacies while touring Peru....

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