Scary hot: Clever names add fun to wild variety of hot sauces

Clear Sky
45°
Full Forecast

Online access for current print subscribers.

New subscriptions.

Contact Subscribe Archives E-Edition Photos Videos Fun & Games

Irons in the fire for art and fun

Using tongs, Jim Moran sticks a long, thin piece of wire into the small but very hot fire of the blacksmith’s forge. When he removes the metal, the tip is white hot.

Carl Strock

THE VIEW FROM HERE

Nov. 8 - Bruno trial: Isn’t there any good stuff?

Nov. 5 - Sch’dy PBA was winner of election

Nov. 3 - Look who calls shots in New York

More Columns

Nov. 7 - Behind the Broadcast: Fox Sports was also a big winner

Nov. 6 - In the Pocket: Gardner excelled in judo before hitting lanes

Nov. 5 - Outdoor Journal: Women help boost hunting numbers

Nov. 2 - Critic at Large: My father wasn’t so ‘foolish’ after all

Oct. 31 - Behind the Broadcast: Fox, Rangers stretch Albert

Oct. 31 - Off the Northway: Chip plant could impact tax formula

Union can't hold 3-1 lead, settles for 3-3 tie with Yale

View video

Union rallies to tie Brown, 3-3

View video

Union-Brown preview

View video

Schalmont claims Class B title

posted Nov. 7, 2009

Streaks are Class AA champs

posted Nov. 7, 2009

Fort Hood rampage

posted Nov. 6, 2009

Scary hot: Clever names add fun to wild variety of hot sauces

Thursday, February 7, 2008

By Jeff Wilkin (Contact)
Gazette Reporter

"Dead Heat," "Kiss of Fire" and "Satan's Blood" are just a few of the rather unfriendly names of hot sauces on the market today. Collectors have fun chasing down dangerous-sounding labels....

Subscribers must LOG-IN to read this full story.
If you are a current print subscribers and would like access to our complete online edition CLICK HERE.
For new online-only & print/online combo subscriptions CLICK HERE.
Stories can also be purchased from our archives for $2.00 per article.
CLICK HERE to search our archives.