Using tongs, Jim Moran sticks a long, thin piece of wire into the small but very hot fire of the blacksmith’s forge.
When he removes the metal, the tip is white hot.
The Heidelberg Inn, which looks like an alpine chalet with its quaint lace curtains and flower boxes, has been offering German and American dishes to locals and visitors for more than 35 years, and I was pleased to find on a recent visit that the food and service continue to be quite good indeed....
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