The Locally Owned Voice of the Capital Region
Swine and Dine New York State Museum
Wednesday, Feb. 9, 2011, 7 p.m.
Where: New York State Museum

Address: Albany, NY

Cost: Free

Ages: All ages

Pigs and their porcine relatives are used as food sources in many
cultures, and 7,000 years of artificial selection have resulted in the
domesticated pig that we farm today. Dr. Jason Cryan, an evolutionary
biologist at the State Museum, discusses the evolutionary origins,
current distribution, and biology of this ubiquitous animal, while Chef
Tony Destratis of Lake George Club prepares and presents inspired
dishes.



Event posted: Feb. 3, 2011
Last updated: Feb. 3, 2011
Posted in Culinary, Lectures


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